Milk leaves a bad taste

What has happened to our milk today? It would seem that our farmers today care more for profit, than quality. Whatever the cows are producing isn't even a reasonable facsimile to what I remember milk tasting a number of years ago. I can't make up my mind whether it taste like chalk or milk of magnesia — flat, and unwholesome.

I remember drinking an ice cold glass of milk on a hot summer day and feeling so refreshed, thirst-quenched and pleasurable. Today it almost makes a person gag.

Doesn't anyone anymore take pride in their products and try to please the people they serve?

Carol J. Montroy

West Carthage